“Where Great Hot Dogs Are Just The Beginning!”
We are pleased that you are considering Ruffhaus Hot Dog Co. Catering for your special event. We offer many services and a wide variety of menu items to fit any budget. Contact us if you have any questions and would like to sit down and have a catering consultation. From full service, to larger pick up orders, we can accommodate most catering needs. Desire something off the menu? Feel free to ask! If we can do it, we will.
Here is a general guideline of the services we can offer.
Hot Dog Cart Rental Get that nostalgic feel with our all stainless steel hot dog cart! It will make you feel like you are right in the big city ordering a hot dog!
Self-Serve or Serviced Buffet Have a selection of our finest hot dogs with all the toppings ready for your guests!
Plated Luncheon or Dinner Service Need a slightly formal approach to your catering event. We can provide full plated and table service so your guest won’t have to get up.
Delivery There is no additional charge for boxed lunch or large takeout orders when order is picked up at Ruffhaus. Delivery charges for those requiring delivery will apply. $20 local. $50 greater Sacramento area. Delivery orders over 50 items, charges will be waived.
Boxed Lunch or Dinner Service Need to provide a meal for your corporate meeting? We can box, label and deliver most of our menu items to your location.
Menu & Service Pricing
Hot Dog Cart Rental
Rental of cart only (you provide food)
$250 per day. A $500 deposit is required and secured with a credit card. A clean hot dog cart will be delivered to desired location with a full tank of propane and picked up following the event. A $50 Cleaning fee will be assessed for carts returned dirty. There is no need to refill the propane tank.
We require a minimum amount of 75 of our specialty dogs at current menu price for any offsite catering event. (Kids menu is excluded)
We have a 20% service charge for offsite catering requiring a professional service staff. The charge will include set up, serving guests, clean up and breaking down of all catering related items.